Archive for the ‘Coffee’ Category
Sunday, August 10th, 2008
by Clinton Maxwell
Atomic particles of exotic types comparable to a full zoo were discovered by physicists during 1930s. Muons and Kaons apart from hosts of other particles were found. The eminent physicist Enrico Fermi said that only a botanist could keep all that in mind. It can only be called ...
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Sunday, August 10th, 2008
by Vince Paxton
Imagine your profession as a ?cupper.? Yes, cupping does exist. In fact, professional coffee tasters enjoy the profession as an addition to judging contests, coffee buying and writing reviews, among other coffee-related tasks. But, sitting with several cups of Moonson Mysore coffee among other delicious flavors is a ...
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Sunday, August 10th, 2008
by Jack Blacksmith
There was a time in America when there was drip or instant, sugar or milk. The name of the game was Folger's. Soon enough, the world was brimful with choices including the Skybury from Australia to the Peaberry from kenya, from Barcelona to Kona. Thankfully there's plenty of ...
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Saturday, August 9th, 2008
by Leroy Calstard
In order to obtain the highest quality of roasting, it is essential that the beans were selected and dried with the utmost care and attention. Some producers will use a specific kind of wash. This wash is used to remove the flesh as well as separate the different ...
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Thursday, August 7th, 2008
by Johnathan Bakers
All baristas have their own method when making and serving coffee drinks. Here?s my method?
Everything starts with water. Coffee grounds, regardless of quality, cannot overcome using poor water. The water must be fresh and very hot at near boiling. It may sound strange, but water can become stale ...
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Thursday, August 7th, 2008
by Linden Walhard
Many people do not understand the obsession that people seem to have with adding things into their coffee. You probably know one of these people who takes their coffee straight. They are likely to never add so much as a drop of milk to their coffee. ...
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Thursday, August 7th, 2008
by Peter Mason
That one simple beverage could generate so many romantic stores and so much business is amazing. Yet, since its inception, the dark and powerful liquid known as coffee has turned into quite a lucrative product.
There are many legends about the origin of the coffee bean, but the most ...
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Sunday, August 3rd, 2008
by Carol Hughes
With the price tag that comes with coffee granules nowadays, it isn't enough that you just place them in a jar and put them on the kitchen table. With the kind of money that you pay for a gourmet coffee granule, it is essential that you learn how ...
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Friday, August 1st, 2008
by Johnathan Bakers
When a drink is both ancient as well as international it has an advantage, which is, it can be prepared in wide variety of ways owing to its long history. Coffee is one such drink.
From a list that literally can go on and on, you can pick out ...
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Friday, August 1st, 2008
by John Bakers
Coffee makers have been popular things ever since coffee was discovered. The Ibrik from Turkey was the original coffee brewer. It was a long-handled copper container with grooved tongue. It is still popular in the Middle East. The brew produced by it is very strong because no filtering ...
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