Archive for the ‘Cooking’ Category
Friday, April 18th, 2008
by Kathy Bea
It is inopportune that broad beans which is also know as fava beans, tic beans and field beans have not been given the credit its due in the United States, despite their exposure in various media and cookbooks. This plant serves a range of functions when it come ...
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Friday, April 18th, 2008
by Kathy Bea
If you choose to lead a healthier eating lifestyle as an adult but find yourself to have had an unfavorable experience with broccoli as a child, you should now give this vegetable another attempt by ignoring any bad impressions you had with it. With some investigation and evidence, ...
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Wednesday, April 2nd, 2008
by Marcy Givens
I love to use my Kitchenaid mixer and I use it for a lot of recipes. However, recently I stumbled on a blog that was giving some advice for a recipe. In my opinion the recipe was pretty good but there was a problem that the author did ...
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Wednesday, March 26th, 2008
by Elizabeth Murphy
March break is rapidly approaching and you'll have your kids home with you again. While this may seem like something rowdy and difficult, you can use this week to help your kids understand how to use your kitchen appliances.
Baking is a great way to keep your kids occupied ...
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Tuesday, March 25th, 2008
by KC Kudra
There is no doubt that people today are busier than they have ever been. They work hard all day and then have to go home to clean, cook and do laundry. If they can find a shortcut, many are tempted to take it. They cannot be bothered to ...
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Sunday, March 23rd, 2008
by Karen Newlon
Getting cookware at a discount may seem like a great deal especially if you are big on cooking family meals and entertaining often. However, discount cookware should be checked into because it is the health of your family and friends at stake. Whenever you see an advertisement for ...
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Thursday, March 20th, 2008
by Greg Spence
Cooking light is all about healthier cooking. Cooking light need not mean bland and tasteless food. It can simply mean taking an existing favorite recipe and substituting some ingredients for their lighter alternatives.
Cooking lighter is easier today as many of our staple foods now have a light version. ...
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Wednesday, March 12th, 2008
by KC Kudra
There are plenty of different ways of cooking fish and it is fun to try different methods. Depending on whether you are using a whole fish, steaks of fillets, you might like to try braising, deep or shallow frying, steaming or even cooking the fish on a wood ...
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Monday, March 10th, 2008
by Aazdak Alisimo
You can often learn what you need to know by using technology that's been around for years - such as magazines, books and TV. But sometimes, it would be a bit easier to use newer technology, such as the Internet, to get the job done more efficiently. Such ...
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Monday, March 10th, 2008
by Shannon Linnen
Fresh shrimp is both healthy and delicious. It is also a perfect meal solution for all your outdoor summer parties and events. Fresh shrimp can be used in just about any dish. Add it to a pasta salad, slaw or appetizer plate. Topped with lemon juice and cocktail ...
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